Our history
Processed cheese was first produced by Swiss industrialist Walter Gerber at Gerber & Co. AG (later Gerberkäse AG) in Thun in 1911. Today, the Gerber brand is part of the Emmi Group and continues to enjoy a high level of recognition in Switzerland. Through the merger of various companies, we have established ourselves as a competence centre for B2B products.
Processed cheese was first produced by Swiss industrialist Walter Gerber at Gerber & Co. AG (later Gerberkäse AG) in Thun in 1911.
Production of processed cheese begins in Langnau in Emmental (i.E.)
Processed cheese was first produced in Berne / Liebefeld
Merger of Gerber Käse AG, Tiger Käse AG and Zingg AG
Growth of Emmi Fondue AG
All facilities are relocated to Langnau i.E.
Acquired by Emmi Fondue AG Langnau i.E
On 1 July, Emmi Fondue AG changes its company name from Emmi Fondue AG to Emmi Langnau AG
